This weekend I cooked quite a lot. It's a long weekend in Japan, starting from Friday 20th. We had plans but none of them worked. We were too lazy to keep up with our own plans, blaming it on the weather--one day rained, one day was surprisingly sunny.
Friday dinner I made Tahu Telor from
this recipe, which made great peanut sauce. I served this with bean sprout and kyuri, hoping they would off set the calories from the fat. Oh by the way, Tahu Telor is Omelette (of 4 eggs) with Tofu, dressed with mild-hot garlicky peanut sauce. Husband was pretty impressed with both taste and presentation.
Saturday dinner we had Buffalo Chicken Wings from
this recipe. Hot hot and we licked them without shame because they were so wonderfully yummy! Another great thing about it is that it's baked instead of deep-fried.
I also had 2 bunch of spinach I needed to use so I made
Chicken Spinach Quiche minus the chicken, but added macaroni for some carb for the toddler in the house. Hmm.. good. But we couldn't touch them more than we wanted to because it had all the good things in it (read: cheese, full cream milk, and mayo). Too bad the kid didn't care for it. I think it was too salty for her taste. Well actually it was too salty for me too, so...
Sunday morning we had pancakes for breakfast. We've been having pancakes three days in a row and haven't got bored yet. I'm loving my new
basic pancake recipe from Martha Stewart I found from someone's blog. I forgot what the blog was. Before, I always made pancakes using my trusted
Fluffy Pancakes recipe, and used buttermilk by adding 1 tablespoon lemon juice to the milk. I tried out the new recipe out of curiosity for I believed that my trusted recipe was unbeatable.
It's beaten. Martha Stewart's Basic Pancake is certainly basic but somehow makes fluffier pancakes than the Fluffy Pancake recipe. They're easier to make too; no buttermilk needed and they will come out fluffy anyway; and use only one measuring cup. Plus, it reveals a secret to soft and fluffy pancakes: to not overdo the mixture. I used to mix my flour hard and long so that all the lumps are gone. Turned out that lumps are not a bad thing.
Sunday lunch we had the leftover of last night's dinner. Then we watched "27 Dresses". I was kinda hoping the movie was loaded with nice dresses like in The Sex and the City. But apparently it was about 27 bridemaid dresses that I can't use as inspiration. And I'm not going to rate/review the movie. Afterwards, I cooked Beef Curry for my husband's office party he's attending. It was quite a big batch since the portion was 4 times bigger that we usually cook for ourselves. I finished around 5 pm and now is attending my potates roasting in the oven, using
this recipe. Now that the cooking marathon is over, I eventually have to face

him...

... the
Stinchcomb.
I've been working on this guy since October 2008. It was supposed to finish before Christmas but I had to put it off due to making capes for our choir. I already cut the pattern pieces and the fabric for the jacket. Later, husband decided that we had to come home for Christmas and visited my sick father-in-law. When we got back in Japan in mid January, I had several other unfinished objects, apart from the Stinchcomb. I decided to finish easier stuff before diving into the jacket. I also managed to finish a
Lydia using 100 yen knit fabric bought from Nippori which turned out way too big for me although I made the smallest size.


Look at that collar. Ohh... And the topstitching. I never thought that topstitching could be a serious issue but it is.

This jacket is hemmed and the sleeves are done. I'm still waiting for my muse to arrive so I can attach the sleeves and proceed with the lining. Really, from here on it shouldn't take long to finish the garment. But all I do is avoiding it for the whole weekend. Maybe it's because the fun part is over. Now I know how to construct the collar and lapel, which I failed miserably because now there is a hole at one corner of the collar.
I certainly have learned a lot from trying to sew this jacket. One lesson is to have a storebought jacket instead because struggling to sew one is just not worth my time and effort. Besides, I have no idea what horse hair is and am clueless as to where to find one. And I'm guessing that those materials needed for a decent looking jacket is not at a price I'm willing to pay. You see, I sew stuff out of frugality and I'd like to stick with it. Uniqlo has a range of beautifully sewn men's jacket with, based on this Stinchcomb experience therefore I concluded, a nice price tag too. Making this will be my first and last attempt on men's jacket. Although I can't wait to try my hands on
Steffi with lighter fabric due to my machine limitation. So it should be a spring jacket. This spring? I don't think so.